Effect of Red Clover Isoflavones over Skin, Appendages, and Mucosal Status in Postmenopausal Women

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Effect of Red Clover Isoflavones over Skin, Appendages, and Mucosal Status in Postmenopausal Women

Objective. Evaluate in postmenopausal women the effect of red clover extract (RCE) isoflavones over subjective status of skin, appendages, and several mucosal sites. Method. Postmenopausal women (n = 109) were randomly assigned to receive either two daily capsules of the active compound (80 mg RCE, Group A) or placebo of equal appearance (Group B) for a 90-day period. After a washout period of ...

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Effect of red clover isoflavones on cox-2 activity in murine and human monocyte/macrophage cells.

Long-term use of nonsteroidal anti-inflammatory drugs is associated with a reduction in the incidence of a range of cancers, the mechanism of which is thought to be cyclooxygenase (COX) inhibition. Because long-term ingestion of foods rich in isoflavones, such as legumes (beans, peas, lentils) has been associated with reduced cancer incidence, it was considered useful to examine the COX-inhibit...

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Dermatological Application of Soy Isoflavones to Prevent Skin Ageing in Postmenopausal Women

Abstract Isoflavones from soy beans are used in functional food products as a measure to alleviate hormonedependent physiological disorders such as postmenopausal symptoms, osteoporosis and cardiovascular problems. These natural phytohormones are well perceived and do not show the negative side effects found in conventional therapies with hormones such as estrogens. A number of studies show tha...

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Influence of Fructooligosaccharide on Pharmacokinetics of Isoflavones in Postmenopausal Women

The objective of the present paper was to determine the influence of fructooligosaccharide (FOS) on the pharmacokinetics of isoflavones in healthy postmenopausal women. The study was a fixed-sequence, two-phase, crossover study. Twelve subjects received a single oral dose of 300 mL of a soy beverage. Blood samples were collected before the dose and at 0.5, 1, 2, 4, 6, 8, 10, 12, 24, and 32 h af...

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Effects of supplementation with purified red clover (Trifolium pratense) isoflavones on plasma lipids and insulin resistance in healthy premenopausal women.

Consumption of isoflavone-rich soyabean protein is reported to reduce total and LDL-cholesterol, but the specific components responsible are undetermined. In a previous crossover trial we showed that purified isoflavones, derived from red clover (Trifolium pratense), raised HDL3-cholesterol in premenopausal women; however, these findings were inconclusive due to period and carryover effects. In...

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ژورنال

عنوان ژورنال: Obstetrics and Gynecology International

سال: 2011

ISSN: 1687-9589,1687-9597

DOI: 10.1155/2011/949302